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Hurom Slow Juicers: Your essential buying guide
A slow juicer is best for shoppers who want to juice a mix of fruit, vegetables and leafy greens using a slower pressing or crushing mechanism. It is often chosen for smoother everyday juices and for handling ingredients such as spinach, celery, apples and carrots.
Check the footprint, height and storage space before comparing models. Compact slow juicers can suit smaller UK kitchens, while larger machines may offer bigger jugs, wider feed chutes or more room for batch juicing.
Cleaning varies by model, so compare the number of removable parts, whether a cleaning brush is included and whether components are listed as dishwasher-safe. A simpler design can be helpful if you plan to juice regularly.
A wider feed chute can reduce chopping time for larger pieces of fruit and vegetables, while a narrower chute may be better if you prefer a more compact appliance. Always follow the model’s preparation guidance for safe use.
Yes. A slow juicer is usually an electrical appliance with a motorised pressing or crushing action, while a manual juicer relies on hand pressure and is often used for simpler citrus juicing. The right choice depends on what ingredients you want to juice and how often.
Slow juicers vary in shape, capacity, cleaning effort and the types of ingredients they are designed to handle. Comparing these details can help you find a model that fits your kitchen routine rather than just your worktop.
Vertical slow juicers are often chosen where worktop space is limited because they tend to have a taller, narrower shape. Horizontal designs can take up more surface area but may appeal if you want a more traditional masticating juicer layout.
Before choosing, measure the space beneath your wall cupboards as well as the depth of your worktop. Also consider whether the juicer will stay out permanently or be lifted in and out of a cupboard.
Look at the juice jug and pulp container capacity if you want to make more than one glass at a time. Smaller containers may be fine for single servings, while larger ones can reduce stopping and emptying during a batch.
Feed chute size also affects preparation. A larger chute may mean less chopping, but ingredient size limits still depend on the individual appliance instructions.
Slow juicers usually have several removable parts, so ease of cleaning is an important comparison point. Look for clear assembly, accessible filters or strainers, and whether the listing mentions a cleaning brush or dishwasher-safe parts.
If you expect to juice most days, a machine that is quick to rinse and reassemble may be more practical than one with extra attachments you rarely use.
If your regular juices include leafy greens, fibrous vegetables or softer fruits, compare models with these uses in mind. Some shoppers also look for reverse functions, different strainers or pulp control features to help manage texture.
For simple citrus drinks, a manual juicer may be a more straightforward alternative. For shoppers comparing broader powered options, it can be useful to look across electrical juicers as well as slow juicers.
Consider cable length, noise preferences, worktop stability and how easy the appliance is to move. Weight can be worth checking if you plan to store it in a cupboard between uses.
Slow juicers sit within the wider kitchen appliances category, so it can help to compare them alongside the space and power needs of other everyday appliances already in your kitchen.
