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KitchenCraft Master Class Mini Madeleine Muffin Tray 27x21 cm
KitchencraftMuffin Trays: Your essential buying guide
A 12-hole muffin tray is the most versatile choice for standard muffin and cupcake recipes. If you bake for one or have a compact oven, a 6-hole tray may be easier to store, while mini muffin trays are useful for bite-sized bakes, party food and children’s portions.
They are often very similar, but muffin trays may have slightly deeper or wider cups for larger bakes. Cupcakes are usually baked in paper cases, while muffins can be baked in cases or directly in a well-greased or non-stick tray.
Carbon steel and heavy-gauge steel are popular because they heat evenly and feel sturdy. Aluminium heats quickly and is lightweight, while silicone trays are flexible for easy release but may need a baking sheet underneath for support.
A non-stick coating can make turning out muffins and cleaning the tray easier, especially if you bake without cases. It is still worth greasing the cups lightly or using muffin cases for sticky batters, fruit-filled muffins or cheesy savoury recipes.
Check the full tray dimensions as well as the number of holes. Some 12-hole trays can be too wide for compact ovens or air fryer-style countertop ovens, so measure your oven shelf space before comparing options.
Muffin trays look simple, but small differences in size, material and finish can affect how your bakes rise, brown and release. Focus on how often you bake, what portion size you prefer and how much storage space you have.
For most home bakers, a 12-hole muffin tray is the go-to option because many recipes are written for a dozen muffins or cupcakes. It is practical for batch baking, school snacks and weekend treats.
A 6-hole tray is better if you bake smaller quantities or have limited oven space. Mini muffin trays are ideal for bite-sized muffins, canapés, small frittatas and sweet treats for parties.
Deeper cups help create taller, bakery-style muffins and can hold chunkier batters with fruit, nuts or chocolate pieces. Shallower cups may be better for smaller cupcakes, buns or quick savoury bakes.
If you regularly use muffin cases, check that the tray suits standard cases and does not leave them sitting loosely. A snug fit helps the batter keep its shape as it rises.
Metal muffin trays are a strong everyday choice because they conduct heat well and encourage browning. Heavier trays can feel more stable when moving full batter between worktop and oven.
Non-stick finishes can help with release, but they need gentle cleaning and suitable utensils to protect the surface. Silicone trays are flexible and easy to store, though placing them on an oven tray can make them easier to handle.
If you bake often, look for smooth cups and rounded edges that are easier to wipe clean. Trays with rolled rims can feel sturdier, but make sure they still fit comfortably in your cupboard or drawer.
Stackable trays are useful if you batch bake with more than one pan. If dishwasher cleaning matters to you, check the care instructions for the specific tray before choosing.
A muffin tray works best alongside a few simple baking essentials: mixing bowls for batter, spatulas for scraping the bowl clean and wire racks for cooling once the muffins are baked.
If you decorate muffins or use the tray for cupcakes too, nearby bakeware such as icing bags, nozzle sets and cake decorations can help you build out your baking setup without moving away from the muffin tray as the core item.
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