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Rangemaster Induction Cookers: Your essential buying guide
An induction cooker is a freestanding cooker with an induction hob on top and one or more ovens below. The hob uses magnetic induction to heat compatible pans directly, while the oven section handles baking, roasting and grilling depending on the model.
You need pans with a magnetic base. Cast iron and many stainless-steel pans work, while copper, glass and some aluminium pans may not unless they have an induction-compatible base. A simple magnet test can help: if a magnet sticks firmly to the pan base, it is usually suitable.
Choose a width that fits your kitchen space, commonly around 50cm, 55cm or 60cm. Also check the oven capacity, number of shelves and hob zone layout so the cooker suits your usual meals, pan sizes and household needs.
A double oven layout can be useful if you cook multiple dishes at different temperatures or want a separate grill cavity. A single oven may be enough for smaller households or simpler cooking routines, especially where kitchen space is limited.
Check the cooker dimensions, electrical requirements, hob zone sizes, oven functions, grill arrangement, cleaning features and whether your cookware is induction compatible. It is also sensible to confirm installation requirements with a qualified professional before purchase.
Induction cookers combine an induction hob with oven space in a freestanding format, so the best choice depends on both hob performance and everyday oven practicality. Use the points below to compare models more confidently on ShopSmarty.
Measure the gap where the cooker will sit, including height, width and depth. Induction cookers are often available in standard cooker widths, but small differences can matter when fitting between cabinets.
Think about whether a single oven, double oven or separate grill cavity suits your cooking routine. If you regularly cook mains, sides and desserts at once, extra compartments can make meal preparation easier.
Look at the number and size of hob zones, especially if you use large frying pans, stock pots or multiple pans at once. Some models may offer flexible zones or boost settings, while others keep controls simple.
Touch controls, residual heat indicators, pan detection and control locks are useful features to compare. The smooth glass surface can also be easier to wipe than traditional raised hob designs.
Fan ovens help circulate heat for even cooking, while conventional oven settings can be useful for traditional baking and roasting. If grilling is important, check whether the grill is separate or built into the main oven cavity.
Capacity matters as much as the number of ovens. Compare usable litres, shelf positions and included accessories so the cooker fits your normal trays, roasting tins and batch-cooking habits.
Induction hob surfaces are flat, which can make spills easier to wipe away once the surface is safe to touch. For the oven, look for features such as enamel liners, removable glass doors or assisted cleaning functions where available.
Also compare display clarity, control placement and timer options. Small usability details can make a noticeable difference if the cooker is used every day.
Induction cookers are often chosen for responsive hob control and a modern glass cooking surface. Ceramic cookers can look similar but heat the hob surface rather than the pan directly, while gas cookers suit shoppers who prefer a visible flame.
If you are still exploring the wider choice, compare induction cookers alongside other cookers and ovens to decide which fuel type, format and oven arrangement best matches your kitchen.
