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Hobs: Your essential buying guide
Start with your kitchen layout and available connections. Built in hobs suit fitted worktops and create a neat integrated finish, while freestanding hobs can be useful where you need a more flexible or standalone cooking setup. You should also compare fuel type, cooking zones, controls and installation requirements.
Most households choose based on how often they cook and the size of their pans. A four-zone hob is a common choice for everyday cooking, while larger households or keen cooks may prefer extra zones or wider spacing for bigger cookware.
Check the cut-out dimensions, worktop depth, ventilation guidance and whether your kitchen has the correct gas or electrical supply. It is also worth comparing the control position, surface material and whether the hob layout works with your usual pans.
Freestanding hobs can be suitable where space is limited or where a permanent built in installation is not practical. Compare the overall footprint, stability, cooking capacity and power requirements to make sure the model fits safely and comfortably in your kitchen.
Useful features to compare include the number and size of cooking zones, control style, safety functions, surface finish, ease of cleaning and compatibility with your cookware. For gas hobs, also check burner layout; for electric or induction models, check power requirements and pan suitability.
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Choosing a hob is about matching the appliance to your kitchen space, cooking style and installation options. Use this guide to compare the main formats and practical details before shortlisting products.
Built in hobs are designed to sit within a kitchen worktop, making them a strong choice for fitted kitchens and planned renovations. They can give a streamlined look, but you will need to check measurements carefully and allow for professional installation where required.
Freestanding hobs are better suited to flexible spaces, temporary arrangements or kitchens where a cut-out installation is not ideal. Compare the footprint and power or fuel requirements to ensure the hob works safely in the space available.
Gas, electric and induction-style hobs all suit different preferences. Gas gives visible flame control, while electric surfaces can offer a simple flat cooking area. Induction models require compatible magnetic cookware, so check your pans before comparing these options.
Your home’s existing connections may narrow the choice. If you are switching fuel type or fitting a new hob, factor in the work needed for safe installation rather than comparing the appliance alone.
Consider how many pans you usually have on the go at once. Compact hobs can suit smaller kitchens or occasional cooking, while wider models with more zones may be better for batch cooking, family meals or larger cookware.
Spacing matters as much as the number of zones. If you often use a frying pan, saucepan and stockpot together, look for a layout that leaves enough room for handles and larger pan bases.
Control style can affect everyday usability. Front controls may be easy to reach, side controls can keep the cooking area clear, and touch controls can help create a flatter surface on some hob types.
For cleaning, smooth glass surfaces are typically easier to wipe than raised burners or pan supports, although the right choice depends on your cooking preferences. Safety features such as residual heat indicators, flame failure devices, control locks or automatic shut-off functions are also worth comparing.
Before comparing final options, measure the available space and check the product’s width, depth and installation requirements. For built in models, the worktop cut-out size is especially important.
Also consider what sits below or around the hob, such as drawers, ovens, splashbacks and extractor units. A hob that looks right on paper still needs to fit comfortably within the wider cooker and oven area of your kitchen.
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