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Grates, Plates & Rotisserie: Your essential buying guide
Measure the existing cooking area or the space inside your BBQ where the grate will sit, including width, depth and any ledges or support points. If replacing a branded part, also check the model compatibility and shape, as small differences in corners, handles or cut-outs can affect the fit.
A grate has open bars that let heat and smoke reach food directly, making it useful for searing and traditional grilling. A cooking plate is usually flatter and more solid, helping with smaller foods, eggs, fish, vegetables or anything that might fall through a grate.
Cast iron is often chosen for heat retention and searing, but it normally needs more care to help prevent rust. Stainless steel is a practical option for many shoppers because it is easier to maintain, while enamel-coated surfaces can be simple to clean if the coating is looked after and not chipped.
Not always. A rotisserie needs to match the width and shape of the BBQ, and it may require suitable mounting points, clearance under the lid and a compatible motor position. Always compare the stated dimensions and fitting method with your BBQ before buying.
No. A spit usually holds larger items such as poultry or joints on a central rod, while a basket encloses smaller or more awkward foods as they rotate. The right choice depends on what you cook and whether your existing rotisserie motor and rod can support the attachment.
The best choice depends on your BBQ, the foods you cook most and whether you are replacing a worn part or adding a new cooking method. Focus on fit first, then compare material, cleaning requirements and how the accessory changes heat contact.
Before comparing finishes or features, confirm that the grate, plate or rotisserie accessory will physically fit your BBQ. Look for width, depth, diameter, support style and any model-specific notes.
For rotisserie equipment, also check lid clearance, motor mounting, skewer length and the maximum space available for food to turn freely. A good fit helps avoid uneven rotation or accessories catching on the body of the BBQ.
Open grates are suited to direct grilling where flame, smoke and radiant heat can reach the food. They are a common choice for steaks, burgers, sausages and foods that benefit from char lines.
Solid or semi-solid plates give more surface contact and can be easier for smaller ingredients. They are useful for vegetables, seafood, sliced items and foods with marinades that might otherwise drip straight through the bars.
Cast iron can be appealing if you want strong heat retention, but it normally needs seasoning, thorough drying and careful storage. Stainless steel is generally more straightforward to look after, while coated options should be cleaned without damaging the surface.
Think about how often you cook outdoors and how much maintenance you are willing to do. A part that suits your cleaning routine is more likely to stay in good condition between BBQ sessions.
A rotisserie is worth considering if you like slow-cooked poultry, rolled joints or larger foods that benefit from steady turning. Rotation can help expose food more evenly to the heat source, provided the BBQ has enough space and the accessory is balanced correctly.
If you cook smaller pieces, a rotisserie basket may be more practical than a spit alone. Compare basket shape, locking mechanism and whether it works with your existing rod and motor.
If you are replacing a worn grate or plate, prioritise a like-for-like fit and the same cooking area. If you are upgrading, consider whether you want more searing power, a flatter surface, easier cleaning or the option to roast on a rotisserie.
It can also help to compare nearby BBQ accessory types, such as cleaning brushes, drip trays or smoker boxes, alongside grates, plates and rotisserie parts, so the new cooking surface works well with the way you prepare and maintain your outdoor cooking set-up.
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